Holding hot water, and cook three minutes; remove from forms. When cold, dip.

117. Spinach, 123. Spring, 120. Squash, 141. St. Germain, 122. Stock, Brown, 109–113. Stock, Lamb, 109. Stock, White, 109. Stock, Soups with, 129. Stuffing I, 247. Stuffing II, 247. Suprême of, 367. Timbales I, 364. Timbales II, 364. Macaroni, 363. Pea, 298. Pimento, 363. Rice, 363. Spaghetti, 363. Swedish, 362. Sweetbread and Bacon Parboil a.