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Fill one-half full with raised muffin mixture, and chill. CHAPTER XXVI ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 433 XXVII. PASTRY 460 XXVIII. PIES 466 XXIX. PASTRY DESSERTS Banbury Tarts 1 cup boiling water to fruit syrup, bring to boiling-point.