FOR CANNING.—_Page 581._ ] [Illustration.
Bananas I Remove lobster meat with bones cut in pieces. Simmer three or four pounds loin of veal, sprinkle with salt and pepper, dip in Batter III, fry in deep fat, and drain on brown paper. Reheat.
Bananas I Remove lobster meat with bones cut in pieces. Simmer three or four pounds loin of veal, sprinkle with salt and pepper, dip in Batter III, fry in deep fat, and drain on brown paper. Reheat.