Dissolve gelatine in cold water. Sprinkle with powdered sugar, and gradually.

Calves’, 210. Calves’, Sauce Piquante, 210. Canapés, 549. Algonquin, 555. Anchovy, 554. Cheese, I, 336. Cottage Cheese, II, 336. Fish, with Cucumbers, 343. Salmon, 154. Salt, 152. Sardines, 27. Shad, Jack, 154. Shad.