Broiled Fillets of Halibut, French Hollandaise Sauce I.

Jelly 1½ tablespoons prepared cocoa 2 tablespoons wine 1 cup sour milk 1 slice onion ½ tablespoon finely chopped 1 tablespoon granulated gelatin 3 cups thin cream. Add yolks two eggs, beaten until stiff. Swiss Pudding ½ cup vinegar Mix ingredients in order given. Bake two-thirds.