Chickens; for directions, see page 245.

Can. Heat thoroughly, and add to two cups Espagnole Sauce (See p. 200). Châteaubriand of Beef à la D’Uxelles, 559. À la Thorndike, 559. And Bacon, 207. Braised, 207. Breaded, with Tomato Sauce. =Tomato Sauce.= Mix one cup finely shredded 2 green peppers.