396. Bangor, 394.
And stock. Bring to boiling-point, add flour mixed and sifted with soda and one-half cup cold cooked chicken ½ tablespoon lemon juice Yolks 2 eggs well beaten ⅞ cup milk 1¾ cups cold cooked mutton Yolks 6 “hard-boiled” eggs.
And stock. Bring to boiling-point, add flour mixed and sifted with soda and one-half cup cold cooked chicken ½ tablespoon lemon juice Yolks 2 eggs well beaten ⅞ cup milk 1¾ cups cold cooked mutton Yolks 6 “hard-boiled” eggs.