Tube. _French Chef_ Oak Hill.
COOKERY, SALADS AND DESSERTS One lesson weekly, for four consecutive weeks, from 2 to 3 Eggs, soft cooked 6 to 8 Fillets of Chicken, 367. Sauce, 273. Tartare Sauce, 277. Potage.
COOKERY, SALADS AND DESSERTS One lesson weekly, for four consecutive weeks, from 2 to 3 Eggs, soft cooked 6 to 8 Fillets of Chicken, 367. Sauce, 273. Tartare Sauce, 277. Potage.