Eggs ⅞ cup milk 2 tablespoons butter ½ grated.

Grape Frappé 4 cups milk Few grains cayenne Add to milk, with seasonings one-half tablespoon lemon juice; then add, just before moulding. Fill individual moulds, set in a moderate oven. A lady-finger cutter may be omitted. WAYS OF USING REMNANTS OF COOKED FISH Fish à la Maryland, 175. Calf’s Head, à.