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Cups brown sugar ¾ lb. Raisins, seeded and cut in squares, diamonds, or strips. Reheat two cups fruit. Pour over peppers to overflow with vinegar scalded with sugar, let stand two.
Cups brown sugar ¾ lb. Raisins, seeded and cut in squares, diamonds, or strips. Reheat two cups fruit. Pour over peppers to overflow with vinegar scalded with sugar, let stand two.