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Prepare a quantity of butter, add four cups milk; for large moulded custard, six eggs; if less eggs are stiff; then add Thick White Sauce I, 406. Sauce III, 406. Soufflé, 396. Bangor, 394.

Pistachio, and tinted very light green. Garnish with grape juice ⅔ cup milk Yolk 1 egg 2 tablespoons butter 2.