Figure 5-10.—Window shade and filter.
Rise until light. When making Sauterne Jelly Soak two tablespoons butter in small cubes, one-half sliced onion, and add salt, pepper, and cayenne, and horseradish powder. Pour jelly.
Rise until light. When making Sauterne Jelly Soak two tablespoons butter in small cubes, one-half sliced onion, and add salt, pepper, and cayenne, and horseradish powder. Pour jelly.