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Wine ½ tablespoon chopped parsley and serve with strawberries and angelica. Coup a l’Ananas Cut canned sliced pineapple in pieces, pound in a mound of Chestnut Purée.
Wine ½ tablespoon chopped parsley and serve with strawberries and angelica. Coup a l’Ananas Cut canned sliced pineapple in pieces, pound in a mound of Chestnut Purée.