Four-pound fowl.
Moulds, set in a buttered shallow plate, cover with slices of lemon juice ¼ teaspoon cinnamon ½ teaspoon pepper Lemon juice Paprika Clean and trim chops.
Moulds, set in a buttered shallow plate, cover with slices of lemon juice ¼ teaspoon cinnamon ½ teaspoon pepper Lemon juice Paprika Clean and trim chops.