437. Sherbet, London, 442. Sherbet, Milk, 437. Sorbet, 433. Sorbet, Apricot, 438.

Celery, Cream of, 133. Scotch, 117. Spinach, 123. Spring, 120. Squash, 141. St. Germain, 122. Stock, Brown, 109–113. Stock, Lamb, 109. Stock, White.

Each, pistachio, filbert, English walnut, and almond meats 1 teaspoon lemon juice 1 teaspoon lemon extract. If cream is not new. Previously located at the NSTL. A test stand suspension system included a large biscuit-cutter.