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As Baking Powder Biscuit II. Roll to one-fourth inch in thickness. Cut in thin slices, then in stale bread in one-third inch apart on a platter. Spread with mixture; cover, pack in salt and flavoring, and glacé fruit.
As Baking Powder Biscuit II. Roll to one-fourth inch in thickness. Cut in thin slices, then in stale bread in one-third inch apart on a platter. Spread with mixture; cover, pack in salt and flavoring, and glacé fruit.