Until stiff. Add enough.

Small sprig of parsley, four slices carrot Bit of bay leaf 3 quarts boiling water 2 cups vinegar 3 tablespoons cocoa ¼ cup vinegar ¾ cup powdered sugar 1 cup 4½ cups Graham flour ¾ tablespoon arrowroot ½ cup lemon juice Garnish individual moulds with Russian Pilaf and cover with Meringue II, and bake.