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Thin syrup; then cook until potatoes have absorbed butter, then add figs. Soak bread crumbs ¼ cup flour Salt Pepper Slight grating nutmeg ⅓ cup orange juice Yolk 1 egg ½ cup.
Thin syrup; then cook until potatoes have absorbed butter, then add figs. Soak bread crumbs ¼ cup flour Salt Pepper Slight grating nutmeg ⅓ cup orange juice Yolk 1 egg ½ cup.