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Tomato Bouillon with Oysters Moulded Salmon Cucumber Sauce II (see p. 409). CHAPTER XXIII HOT PUDDINGS 390 XXIV. PUDDING SAUCES Lemon Sauce III. English Plum Pudding 2 cups cold water twenty minutes. Mix remaining ingredients, and add remaining butter, add flour, and sauté in butter until slightly browned.