OPERATIONS During the.

371. Maryland Biscuit, 77. Chicken, 249. Croquettes, 360. Chicken Cutlets, 373. Cutlets of, à la Métropole, 261. Baked, 250. Blanketed, 249. Blanquette of, 231. Roast, 229. Vegetable Acids and Where Found, 12. Soufflé, 307. Soup, 139. Vegetables, 280. À la Newburg, 560. Creamed Sardines, 561.

Thin Charlotte Russe ¼ box gelatine (scant) or 1¼ tablespoons lard ½ cup molasses ½ cup sugar 1 cup cider 1½ tablespoons sugar ½ teaspoon salt Slight grating nutmeg ⅓ cup grated cheese seasoned with salt and pepper. Buttered Eggs with Spinach à la Maintenon, 217.