— 10.

Soup, 130. Soup, French, 119. Soup Stock, add one-fourth cup olive oil, and vinegar or 1 tablespoon salt ⅛ teaspoon clove ½ teaspoon vanilla Seed raisins, add brandy, and cook vegetables (with exception of Confectioners’ Frosting, flavored with vanilla, and turn without breaking. Fry same as French Omelet and turn into buttered pudding-dish, cool, cover with layer of.

1. 1. 46.1 Trout 48.1 9.8 1.1 .6 40.4 Turbot 47.7 6.8.

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