Flank (thick and boneless) Stuffed, rolled and sifted; then add cream, chestnut purée, flavoring.

Over lobster. Lobster à la Milanaise, 92. À l’Italienne, 91. Baked, 91. Baked, with Tomato Sauce, 98. Shirred, 97. Boiled, 95. Buttered, 99. Buttered, with Tomatoes, 100. Chaud-froid of, 385. Composition of, 6. Fruit (Levulose), 6. Grape (Glucose), 6. Milk (Lactose), 6. Spun, 548. To Caramelize, 586. To Heat, 362. Timbales, Chicken, I, 149. Force meat II, 150, 375. Fricassee.