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375. Tartar, 273. Tartare, 277. Lemon Butter, 273. Mint, 276. Normandy, 171. Olive, 268. Olive and Almond Sauce, 272. Soup I, 136. Soup II, 137. Soup, Cream of, 140. Tomato, Cream of, 140. Soup, with Stock, 115. Turkey, 120. Turkish, 115. Veal.

Cusk 40.3 10.1 .1 .5 49. Eels 20.2 14.6 7.2 .8 57.2 Flounder 61.5 5.6 .3 .5 32.1 Haddock 51. 8.2 .2 .6 40. Halibut, sections 17.7 15.1 4.4 .9 61.9 Herring 42.6 10.9 3.9 .9 41.7 Mackerel 44.6 10. 4.3 .7 40.4 Mackerel, Spanish 34.6 13.7 6.2 1. 44.5 Perch, white 62.5 7.2 1.5 .4 28.4 Pickerel 47.1 9.8 .2 .7 42.2 Pompano.

Walnut, and almond meats 1 head lettuce French Dressing ½ teaspoon cinnamon ½ teaspoon salt 1 tablespoon Worcestershire Sauce ¾ cup water ⅓ cup milk 2.

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