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499. Pans, Removing from, 500. Pound, 520. Glazing of, 531. Drop, Fried, 81. Éclairs, 519. Ginger Pound, 520. Prune Almond, 526. Strawberry, 524. Finiste Sauce, 279. Finnan Haddie, 152. Flounder, 153. Force Meat II, 149. Oyster, 149. Salmon, 149. Fowl, Boiled, 245. To Truss, 244. Ways of Preserving 1. =By Freezing.= Foods which spoil readily are frozen for transportation, and must be the.