Pork last half-hour of cooking. Time for Cooking, 22. Of Fricasseeing, 22. Of Frying.

Of, 136. Lobster Bisque, 133. Macaroni, 114. Making, 110. Mock Turtle, 127. Mulligatawny, 127. Mushroom, 124. Mushroom, Cream of, 124. Ox-tail, 117. Oyster, 130. Oyster, French, 130. Stew, 129. Stuffing, 166. Toast, 183. Oysters, 155. À la Victoria.