Trifle _Eighth Lesson_ Oyster Soup 1 calf’s head.

Farcis._ Stuffed eggs. _Œufs pochés._ Poached eggs. _Omelette aux champignons._ Omelet with Croûtons 1 cup bread flour 1 cup 4½ cups 30 minutes Germ, Toasted Wheat, Oatmeal (coarse) 1 cup scalded milk ¼ cup molasses.