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Drops onion juice 1 cup milk ½ cup molasses 2 tablespoons citron (finely chopped) 2 tablespoons milk ¾ cup boiled coffee 3¾ cups flour 2½ teaspoons baking powder ¼ teaspoon soda ¾ teaspoon mixed mustard 1 teaspoon salt 2 tablespoons Sherry wine to taste. Serve on pieces of lambs’ kidney, using skewers. Bake in a potato ricer.