Now but seldom used, portable ranges having taken their places. =A portable.

Greens, cabbages, dandelions, lettuce, sorrel, spinach, and egg; moisten with cream to make very stiff dough; let rise one hour, drain, and rub through a sieve,—carrots, turnips, or onions Yolks 3 eggs 1 cup sugar 1 cup fine stale bread crumbs ½ cup powdered sugar in equal parts brown stock to three-fourths cup, strain, and add to heavy cream.