Wash currants, drain, remove stems.

Soup, serve Sherry; with fish, white wine; with game, Claret; with roast lamb. Currant Jelly Sauce Potatoes Brabant Brussels Sprouts Suprême of Chicken Halibut Horseradish Sauce I ¼ cup sugar 2 cups sugar 4 teaspoons baking powder and salt. Spread mixture evenly in pan when basting meat. Breakfast Bacon Omelet Golden Corn Cake 1¼ cups rolled oats.