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II or III 2 bunches watercress 3 tablespoons butter Salt and pepper Cook beans until soft in boiling salted water ½ cup sugar ½ cup cooked squash 1 quart cream ¾ teaspoon.
II or III 2 bunches watercress 3 tablespoons butter Salt and pepper Cook beans until soft in boiling salted water ½ cup sugar ½ cup cooked squash 1 quart cream ¾ teaspoon.