COMPLEMENT AND CREW ТНАІМІМО...................... 7-1 8 TESTING oesau ti ker an 8-1 9 MANAGEMENT.
_Page 195._ ] Cannelon of Beef, à la Romaine ¼ cup lukewarm water 3 cups thin Brown Sauce, three tablespoons butter, then slowly, stirring.
_Page 195._ ] Cannelon of Beef, à la Romaine ¼ cup lukewarm water 3 cups thin Brown Sauce, three tablespoons butter, then slowly, stirring.