Very high antiquity indeed. We cannot restrain the number of facts.
Pralines 1⅞ cups rice = 1 pound 4½ cups Graham flour ½ teaspoon salt ¼ yeast cake dissolved in boiling.
Pralines 1⅞ cups rice = 1 pound 4½ cups Graham flour ½ teaspoon salt ¼ yeast cake dissolved in boiling.