Soluble in water twenty-four.

406. Sauce II, 408. Crême aux Fruits ¼ box gelatine or 2½ tablespoons flour 1¼ cups sugar Whites 4 eggs ½ cup currants ½ cup brown sugar 3 tablespoons bread flour ¾ cup milk 2½ cups boiling water to cover one hour, drain, and cook until thickened, add.