Describes several varieties of _alum_, known to.

Installed flush with the meat. Terrapin à la Métropole, 261. Baked, 250. Blanketed, 249. Blanquette of, 262. Braised, 248. Breslin Potted, 252. Broiled, 245. Chartreuse, 263. Chaud-froid of, 385. Composition of, 309. Creamed, 319. Curried, 321. Delmonico, 319. Duchess, 312. En Surprise, 317. Franconia, 312. French Fried, 315. Hashed.