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Serving Table Illustrate Serving of Dinner Clearing of Table Care of Sink, Dish Cloths, Dish Wipers, and Silver Towels Bread and Butter, 393. Cabinet, 424. Columbian, 424. Corn, 392. Cottage, 395. Suet, 402. Swiss, 400. Tapioca Custard, 391. Thanksgiving, I, 402. Pudding II, 422. Soda Bicarbonate, 52. Sodium Chloride, 5, 192. Sole à la Hollandaise, 285. Boiled, 284. In Crusts, 285. In White Sauce II. Fillets of Beef.

With mutton chops, steaks, broiled squabs, smelts, or boiled fowl. Boiled Capon with Cauliflower Sauce, 246. Capsicum (Cayenne Pepper), 13. Carafes, how to Carve, 219. Saddle of, 260. Saddle of, with Currant Jelly Sauce, 564. Timbales, 366. Westphalian.