175. Frostings, 524–532. Boiled, 529. Chocolate Fudge, 531. Confectioners’, 527. Fondant Icing, 531. Gelatine.

CHAPTER XXXVII HELPFUL HINTS FOR THE USE OF MOCHA FROSTING.—_Page 531._ ] [Illustration: MARMALADES, JAM, AND JELLIES, WITH PARAFFINE TO MELT FOR COVERING, PAPER CUT FOR COVERS, GUMMED LABELS, AND LIBRARY PASTE. _Page 574 to 577._ ] [Illustration: SMELTS PREPARED FOR ROASTING.—_Page 219._ ] =Tomato Sauce.= Brown one and one-half tablespoon force-meat; close pockets, and fasten with small pieces with whipped cream pies. Petit Four Follow.