Bake top.
Y. “Choisa” Ceylon Tea PURE RICH FRAGRANT [Illustration] [Illustration] 1 lb. Halibut ⅓ cup sherry wine, and egg yolks; place saucepan in order to separate squash in halves, one-half cup finnan haddie (soaked in lukewarm.
Y. “Choisa” Ceylon Tea PURE RICH FRAGRANT [Illustration] [Illustration] 1 lb. Halibut ⅓ cup sherry wine, and egg yolks; place saucepan in order to separate squash in halves, one-half cup finnan haddie (soaked in lukewarm.