System according to crew assignment but each crewmember.

Bouillon, 129. Chowder, 143. Rhubarb, Canned, 579. Pie, 473. Sauce, 572. Cranberries, Frozen, 440. Arrowroot, 6. Bermuda, 6. Artichoke Bottoms, 284. Soup, Cream of, 132. Clam, Cream of, 124. Ox-tail, 117. Oyster, 130. Oyster, French, 130. Stew, 129. Stuffing, 166. Toast, 183. Oysters, 155. Scallops, 156.