East India Salad Work two ten cent cream cheeses until smooth. Moisten with Oil.
Hugo, 197. Vinaigrette, 277. White, I, 118. Soup Stock II or III 1 cup cream ¾ teaspoon.
Hugo, 197. Vinaigrette, 277. White, I, 118. Soup Stock II or III 1 cup cream ¾ teaspoon.