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Water nearly to stem end. Open slices to represent a tulip. Potato Salad Apricot Shortcake Cold Cabinet Pudding _Third Lesson_ Food, Correct Proportions for Well-balanced Dietaries Starch, Composition Sources Food Value How Affected by Cooking Beefsteak Lamb Chops à la Provençale, 561. Fruit Canapés, 565. Chartreuse, 423. Cocktails, 569. Cream, 431. Fritters, 350. Frosting, 527. Paste, 463. Planked Beefsteak, 198. Chicken, 250. Eggs, 100. Haddock, 168. Shad or Whitefish.