FOR BAKING.—_Page 164_. ] [Illustration: CHOCOLATE SERVICE.—_Page 41._ ] [Illustration.

Sauce, Mushroom, I, 268. Brown (Mushroom), II, 268, 363, 374. Brownies, 495, 511. Card, 496. Chocolate, 491. Chocolate Fruit, 491. Cocoanut Cream, 526. Cream, 524. Cream, Coffee, 524. Cream, French, 519. Cakes, French Strawberry, 519. Cookies, 487. Dressing I, 326. Mayonnaise II, 326. Parisian French, 323. Salad Dressings, 322. Salads, 322. Salmon, à la.