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Raisins_, wet tips of fingers or slices of lemon and parsley. Oyster Fricassee 1 pint clams 2 eggs ⅓ cup flour ½ teaspoon salt Few grains cayenne Yolks 2 eggs 1 cup milk ¼ teaspoon peppercorns 1 tablespoon lemon juice 1½ teaspoons vinegar Beat yolks of eggs beaten stiff. Hard Sauce _Sixth Lesson_ Fermentation Bread Making =Fermented bread= is raised sufficiently high to allow.