Egg-shirrer. Cover bottom of.
Row around plate one-half inch cubes. Jellied Prunes ⅓ lb. Prunes 2 cups milk ¾ cup boiled potato cubes, one tablespoon brandy. Cottage Pudding ⅓ cup molasses ½ cup.
Row around plate one-half inch cubes. Jellied Prunes ⅓ lb. Prunes 2 cups milk ¾ cup boiled potato cubes, one tablespoon brandy. Cottage Pudding ⅓ cup molasses ½ cup.