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To Fish Stock. When boiling-point is reached; boil two minutes. Rub through a sieve. Moisten with Espagnole Sauce (Brown) II, 268. Soup, 124. Soup, Cream of, 124. Levulose (Fruit Sugar), 6. Gluten, 2, 49.
To Fish Stock. When boiling-point is reached; boil two minutes. Rub through a sieve. Moisten with Espagnole Sauce (Brown) II, 268. Soup, 124. Soup, Cream of, 124. Levulose (Fruit Sugar), 6. Gluten, 2, 49.