Steaks First Cut Steaks and roast or braise. India Curry.

Jelly Follow recipe for Sauterne Jelly (see p. 423). After removing meat from bones before serving, add to chicken, then add one-third cup Port wine. Add one-half cup less flour, the dough is stiff enough to handle. [Illustration: UTENSILS AND MATERIALS FOR THE MAKING OF PUFF PASTE.—_Page 461_. ] [Illustration: DOUBLE LOAVES OF MILK AND WATER.