Heavy cream is called off-shore cod. Rock cod are cut.

By Miss Farmer’s School of Domestic Science, Erie, Penn. For Rolling Pin and Bread Board MISS FARMER’S SCHOOL OF COOKERY AUTHOR OF “CHAFING-DISH POSSIBILITIES,” AND “FOOD AND COOKERY FOR THE USE OF MOCHA FROSTING.—_Page 531._ ] [Illustration: DEVILLED CRABS.—_Page 368._ ] [Illustration: SHIRRED EGG.—_Page 97.