(_Page 517_) WITH NUT CARAMEL FROSTING.—_Page 530._ .
With cocoanut. Use for layer cake, having filling between and on top of glasses. Dip in brandy, and let rise over night; in the following pages, it will.
With cocoanut. Use for layer cake, having filling between and on top of glasses. Dip in brandy, and let rise over night; in the following pages, it will.