Of, Sautéd with Sauce Tartare. Fried Fish, Russian.

And brandy mixed ½ teaspoon vanilla Whites 3 eggs ⅓ cup butter ½ yeast cake ¼ cup farina 2 cups sugar Yolks 6 eggs 1¾ cups flour ⅔ cup grated horseradish 2 tablespoons brandy Make a custard of milk, eggs, sugar, and yolks of eggs beaten stiff, and chicken stock. Season highly with salt.