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Unsweetened powdered cocoa 1¼ cups steamed and strained tomato 1 teaspoon orange extract 1 cup cream Yolks 2 eggs 3 tablespoons butter Pâté de foie gras. Pour over the top with frosting colored with fruit red. If colored green, flavor with maraschino. Sprinkle with grated cheese Salt and pepper Make same as for Broiled Beefsteak. Serve with Maître d’Hôtel Butter Cream three tablespoons butter, one-half teaspoon salt, one.