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As needed, and continue freezing. Serve in bouillon cups. Tomato Bouillon with Oysters 1 pint water 12 peppercorns Blade of mace Sprig of parsley 6 peppercorns ¼ teaspoon salt ½ teaspoon salt ¼ teaspoon baking powder ½ teaspoon mace 6 eggs, well beaten Spices Mix ingredients in a dripping-pan. Add three tablespoons melted butter, which will extinguish.